Food Technology Gallery
(pre 2016)
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On Wednesday November 5th 2014 our group visited Waitrose in Aylesbury.
After a generous tasting of Asian fusion food we
were given an informative tour round the store and behind the scenes.
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In April we enjoyed a lovely talk by Elizabeth about her prize of a masterclass with 2 star chef Nathan Outlaw (trained by Rick Stein). She and Ralph were shown how to prepare, cook and serve a variety of fish which was then made into a wonderful Risotto. After the talk we watched Elizabeth prepare a delicious fish lasagne and then enjoyed a much appreciated lime cheesecake made by Bernard.
May - new potatoes and asparagus both featured in impressive dishes demonstrated by Wyn and Mary. The way to make Mary’s see-through pancakes is to make them with melted butter – they are amazing!!
May - new potatoes and asparagus both featured in impressive dishes demonstrated by Wyn and Mary. The way to make Mary’s see-through pancakes is to make them with melted butter – they are amazing!!